Feta must come from Greece to be called authentic feta cheese, and it is subject to specific quality standards. For shepherd's cheese, on the other hand, there are no guidelines.
Sheep's cheese is characterized by a semi-solid texture and a mild, slightly nutty taste. It can be used well in sandwiches, omelettes or as a delicious addition to pasta and risotto. For more inspiration, Einfach Tasty has put together 19 must-try Greek dishes.