Leftover wine can be used in many different ways in the kitchen. White wine is ideal for flavoring dishes such as risotto and light sauces.
A shot of wine refines a béchamel sauce, but the wine also tastes good with mustard sauces and hollandaise. A delicious compote can be made from red wine, for example. You can also use leftover mulled wine from the Christmas season to make a Mulled wine cake or make a fantastic mulledwine jelly.