Which flour for which dough? With the right kind nothing goes wrong when baking. Wheat flour is usually used when preparing cakes and other delicacies, but the same applies here: Not all flour is the same.
The different varieties are sometimes more and sometimes less suitable for certain baking recipes. There are one pack of flour after the other on the supermarket shelf, and it's not always easy to choose the right type. The flour type provides information about the mineral content of the flour; the popular wheat flour type 405 contains around 405 milligrams of minerals per 100 grams of flour.