[HIGHLIGHTS] Wild garlic pesto with only four ingredients – for quick cooking and storage

Wild garlic pesto with only four ingredients – for quick cooking and storage. If stored in larger quantities, it can be kept well sealed for up to a year.

Wild garlic tastes great with its delicate garlic aroma in a dip, with potatoes, pasta or asparagus. Discover numerous recipes in the Merkur.de PDF library now.. As of: February 28, 2024, 2:30 p.m By: Ines Alms CommentsPressSplit With spring comes wild garlic. The season is short, so you should make the most of it with this pesto recipe.