Wild garlic pesto with only four ingredients – for quick cooking and storage.. As of: March 1, 2024, 11:54 a.m By: Ines Alms CommentsPressSplit With spring comes wild garlic.
The season is short, so you should make the most of it. With this pesto recipe you can easily do it after work. After a mild winter, wild garlic is exceptionally early. The first tender leaves sprout in February or March. Since the magic of the spicy-smelling herb is already over two months later.