Winter has its own rules: sweet focaccia with a (very) comforting glaze - voila! Food. Ruth Oliver with a recipe for soft focaccie and instead of the salty topping she pairs it with a sweet and crunchy topping of streusel and cinnamon.
Ingredients for a 30x35 rectangular mold: For the dough: 500 grams (1/2 3 cups + spoon) flour 350 ml (1 1/2 1 cups) milk (or water) 15 grams dry yeast (1 tablespoon) 1 flat teaspoon salt 4 tablespoons oil 2 tablespoons sugar 2 -3 tablespoons of oil for drizzling the streusels: 100 grams of cold butter 140 grams of flour (1 cup) 100 grams. of white sugar (1-2 cup minus 2 tablespoons) 2 teaspoons of cinnamon for glazing: 2 Cups of powdered sugar 5 tablespoons of milk 2 tablespoons of maple syrup 100 gramsof crushed roasted pecans.