With the right tips, breading works like clockwork. Always fry freshly breaded bread immediately in the pan in hot oil or lard so that the breading does not get soggy.
When the breadcrumb pack is empty, a delicious alternative comes into play. Unsweetened cornflakes, which are finely crushed, and mashed potato flakes are also suitable for breading. Only use high-heat oil such as rapeseed oil, peanut oil or clarified butter for frying.