. Whether with meat, fish, vegetables or pasta - with this simple recipe you can conjure up a creamy cream sauce in no time that always goes well.
The classic cream sauce can be easily adapted to individual preferences and tastes, making it an indispensable part of the kitchen. Cream, also known as cream, is a rich ingredient that gives many dishes a wonderful creaminess. Popular recipes that use cream include pumpkin cream goulash, which offers a perfect balance of tender pumpkin, savory pork and a rich cream sauce. Equally tempting are mini potato dumplings in chicken and mushroom cream sauce, where pieces of chicken and aromatic mushrooms are served in a creamycream sauce. Free recipe ideas, food hacks and more are delivered to your inbox every week in the Simply Tasty newsletter. Sign up here to get your first taste of the new Simply Tastes newsletter every week and never miss out on a new recipe or cooking tip. Back to Mail Online home. back to the page you came from.