Cutting the onion is an art in itself - with our tips you will definitely master the onion cutting. A sharp knife and cutting with the grain are the two most basic tricks to cut an onion.
If the kitchen is well ventilated, the irritants of the onion will also evaporate faster, and the eyes will not water as much. At 578,200 tonnes, it was the second most harvested vegetable in Germany in 2022 – the edible onion.. They smell delicious when fried, but can also bring tears to your eyes: onions.