Homemade baklava is easier than shopping. The grandmothers used to prepare it with simple oil, but in my opinion it is much tastier with olive oil.
It is recommended to season the syrup with citrus - orange or lemon - to enrich the aromas and taste. Orli Plai-Bronstein, in collaboration with olive tree oil, has created a recipe based on olive oil and orange or Lemon scents. Orange or lemon escapes. The most delicious there is. The tastiest Mediterranean cake ever.