Stir-fried rice is a popular dish from Asian cuisine. This recipe makes use of white rice left over from a previous meal.
The rice comes with plenty of flavors and provides a full meal in one bowl. For the stir-fry: 3 cups of cooked jasmine rice 2 eggs a spoonful of water 2 tablespoons of oil (20 grams) A tablespoon of light soy (15 grams) a teaspoon of salt (5 grams) Carrots cut into cubes Half a cup of peas Green onion for garnish.