Éric Frechon is the chef of Epicure, the restaurant of the Bristol Hotel, in Paris. He has three Michelin stars for 15 years and was named best worker in France in 1993.
He was raised in Normandy on his grandparents' farm. There are schools for learning to cook. But where do we learn to eat? Subscribe Already subscribed? To log in, go to: http://www.dailymail.co.uk/news/article-261552/Eating-well-is-passed-down-from-generation-to-generation.html.