Francesc Fortí opened Racó d'en Binu in Argentona 54 years ago. The restaurant has two Michelin stars and was on the verge of closing.

The documentary 'Binu, historia de dues estrelles' tells his heroic story of faith and stubbornness. Fortí: “I come from a lineage of hoteliers,” he says. “This business is my life.” The restaurant lobby, designed by Jordi Garcés and Enric Soria, is full of puff pastry.