“Anti-glycation”, a new routine to slow down the effects of sugar on skin aging. Simply put, sugar weakens the skin's essential pillars of youthfulness.
Glucose binds to the fibers over time, until they become completely “caramelized” and therefore are no longer functional. The appearance of glycated collagen accumulates at a rate of approximately 3.7% per year, reaching an increase of 30-50% at age 80.