“Bajazzo” as a place to linger.. As of: April 2, 2024, 1:02 p.m By: Stephan Müller-Wendlandt CommentsSplit Johannes Graßl and Giovanna Di Iorio spent weeks bringing the ‘Baj Jazzo’ into shape.
The former Pils pub is now a restaurant with many vegetarian dishes on the menu. The chef offers his guests Bavarian classics “interpreted in a modern way”