Food-Gourmet-Gaststätten union (NGG) is demanding 380 euros more wages for the around 560 employees in the Bad Tölz-Wolfratshausen district. The increase should apply to employees in all wage groups, regardless of whether they work in production or sales.
Ultimately, bakeries are struggling with an enormous shortage of skilled workers, both in the bakery and behind the sales counter. The bakery trade urgently needs to be made more attractive again, demands Florian Perkmann, head master of the Miesbach bakers' guild.