“Dönakäs’: Butcher from Nuremberg develops liver cheese that tastes like kebab. “Inflation affects us all, but no one should ignore nostalgia,” says butcher Dirk Freyberger.
The liver cheese and meat loaf combination costs three euros in a roll with yogurt sauce. There are almost exclusively positive comments on the Facebook post about the new “Döner’s” “Super cool idea, I’ll definitely give it a try, then send it over the north,’ says one user.