“Dönakäs’: Butcher from Nuremberg develops liver cheese that tastes like kebab. “Inflation affects us all, but no one should ignore nostalgia,” says butcher Dirk Freyberger.
‘Döner prices are rising sharply across Germany,’ says Freyberger, “in times of division and discontent, it is important to stick together and come closer together.” “Well, it looks delicious, Bon Appetit!” users write on Facebook.