[HIGHLIGHTS] “I also offered a vegetarian dish, because I wanted to reach all audiences”: starred chefs invite themselves into the kitchens of U restaurants

The Crous de Strasbourg have been organizing meals with star chefs for students from U restaurants. On the menu for the students' meal: mango avocado salad, coq au riesling and Belle Hélène pear, all for 3.3 euros or 1 euro for scholarship holders.

“I also offered a vegetarian dish, because I wanted to reach all audiences”: starred chef Marc Haerbelin, starred chef during an operation led by the Crous.