“I charged a customer 35,000 francs for a box wine”: starred sommeliers admit the worst mistakes of their careers. Grands crus thrown in the sink, carafes being reversed between two tables, Jane Birkin in tears leaving the room, huge notes.
David Piquet: “I emptied a 1982 Château Cheval Blanc down the sink” Head sommelier at Villa Madie, in Cassis. This article is reserved for subscribers. You have 83% left to discover.