“I feel a little pressure”: Quentin Maufrais opens the evenings at the “Top Chef” bistro. “I've been cooking all day, I'm going to change and I'll be there,” he tells us with a big smile.
At 25, he already has a nice CV and has worked for four years at Chiberta, Guy Savoy's Michelin-starred restaurant. Stéphane Rotenberg and Bistrots pas parisiens opened this address in July 2022.