“It’s all good” n°81: Brunch? Yes, but French style. Traditions at half mast, the desire to meet up with friends rather than family, changes in tastes, ways of eating...
For several years, brunch has been popular. From Lille to Toulouse, from Nice to Strasbourg, the places that offer it are as numerous as the various options. We go to Le Meurice for the cuisine of Amaury Bouhours and the pastries of Cédric Grolet.