Surimi is the archetype of these industrial and regressive foods that we indulge in with moderation and delight. The food is the subject of a vast campaign of demonization on the part of doctors and nutritionists.
The essayist Blanche Leridon defends, not without humor, the right to distance and “bad tastings” Blanche is an essayist and lecturer at Sciences Po. To discover Listen to the club Le Club Le Figaro Idées with Eugénie Bastié.