“Origine-Info”: the future indicator of origin of food products will not be mandatory. The approach, the specifications of which must be clarified by May 1, should allow consumers to know the origin of the ingredients in a product.
The objective, explained the Minister Delegate in charge of Business, Tourism and Consumption Olivia Grégoire, is to “deliver neutral and objective information on the origin” The approach differs from Nutri-score, to the extent that “nutritional intakes are classified in a scientific manner”