Michelin-starred restaurant in Bocuse is celebrating its 100th anniversary. Three chefs talk about their relationship, not without emotion, with the great chef.
Pierre Sang: “Monsieur Paul's wolf in crust is one of the most beautiful things I have ever seen” Laëtitia Visse, head chef at La Femme du Boucher, in Marseille: ‘He was simply great’ “No question of twisting it, we are moving away from the subject,” insists Christophe Hay.