On January 29, Le Figaro returns to the definition of this word. The term has been attested since the beginning of the 20th century.
It takes its name from the figurative expression “ to pass to caviar ”. This expression would come from a similarity between the black color of caviar, a dish originating from Russia, and the black spots made with ink, frequently used to censor texts at the time of Tsar Nicholas I. For your next social evenings, you will be able to teach your interlocutors that the verb “ caviarder ” is indirectly derived from the luxury gourmet food.