“That touched a nerve’: Breakfast café has to close shortly after opening – due to too many guests. “We serve the scrambled eggs with a serving ring, with beetroot, some cress and sprouts and parsley oil.” The secret of his success: “Decent breakfast dishes, but reinterpreted” This means that instead of just scrambled eggs from the pan with a little chives, it's in the café “Sweet & Salty” is a little more sophisticated, oriented towards more upscale gastronomy.