“That touched a nerve’: Breakfast café has to close shortly after opening – due to too many guests. “French toast club sandwich or salads – there is something for everyone,” says Eric Rautenberg.
The secret of his success: “Decent breakfast dishes, but reinterpreted” This means that instead of just scrambled eggs from the pan with a little chives, it's in the café “Sweet & Salty” is a little more sophisticated, oriented towards more upscale gastronomy.