“That touched a nerve”: Breakfast café has to close shortly after opening – due to too many guests. “Sweet & Salty’ is a little more sophisticated, oriented towards more upscale gastronomy.
The secret of his success: “Decent breakfast dishes, but reinterpreted” The selection is impressive: pancake platters arranged in a cross section of a tree trunk and ten centimeter high pancake towers. There is something for everyone, says owner Eric Rautenberg.