The white dunes of Chez Pascal have been a recipe for almost two decades. Children ask for it when they see its storefront, workers buy it during the 10 a.m.
break and truckers park in double lines. The treat is composed of a chouquette filled with whipped cream and sprinkled with “snow’, in other words white sugar. “Like all beautiful things, it’s simple. And this extraordinary product is also a very nice accident,” says the baker.