“We reinvent ourselves every week”: Erlanger restaurant conquers Michelin heaven with a small menu. “The dishes are often reduced to just a few components and are pleasantly clear and very carefully and tastefully prepared,” says the gastronomy journal’s website.
Guests can expect modern cuisine with seasonal products and international flavors. The restaurant also has “a well-selected wine list,’ as it says on the Michelin website. The owner and managing director of the Holzgarten, Tom Egelseer, is of course also happy about this award.