'Flat Croissant', next phenomenon in pastries or crime against puff pastry?. In Spain there are already several workshops in different places that have prepared the viral recipe with different opinions about it.
The debate on whether they will permanently find a place on the counters or are just a passing phenomenon amplified by social networks. The Amaquia bakery, with several points of sale in the province of Pontevedra, began selling them a few days ago under the name "suelas", as Montse Fernández, owner of the bakery, decided to call them.