'Oyakodon', the easiest Japanese recipe to cook chicken and eggs. A 'donburi' is a rice-based bowl topped with one or more ingredients.
In this version we use thighs boiled in a 'dashi' broth and a slightly curdled tortilla. It is usually topped with some very thin slices of chives or young garlic, and you can also serve it with an egg yolk in the center of the plate, which will add creaminess and shine.