'Silly eggs' or how to turn stale bread into fritters. The magic of recycled cuisine gives a second life in the form of fried dough to humble ingredients.
You can 'tune' with cod, sausage and leftover stews or roasts. Add shrimp, chicken, cooked pumpkin or various spices to the chopper. The result is far from boring, fluffy and versatile. The crumb must take in all the moisture it has lost, so milk is added little by little until it is moist.