'Wild' chef from the woods on social media to a recipe book. "It's a book of recipes, but also of my story, of how I came to be the David of today" The 32-year-old from Castrovalva, a hamlet of Anversa (L'Aquila), has reached 300 thousand followers on Instagram, but today it is no longer just social media and TV.
From digital, the chef moves on to experiment with analogue with 'A Sentiment. My free, sincere, wild kitchen '(Mondadori Electa, 216 pp., 22.90 euros)