El Corte Inglés is the largest non-industrial pastry shop in Spain. 280 people work, of which more than a hundred are dedicated to artisanal baking.

They make 400,000 torrijas throughout the year, the most consumed sweet during Holy Week. Every day they produce 10,000 units that come out in different formats for the different centers they have throughout Spain, and which sell starting at 2.95 euros per unit. They use 294 tons of raw materials: 180,000 kilos of brioche bread, 240 kilos. of loaf bread, 4,400 liters of eggs, 50,000liters of fresh milk.