8 restaurants where to eat a good cassoulet in Paris. The Occitan specialty based on dried white beans and meat can be found on the menus of regional inns such as bistros and Michelin-starred establishments.
Several cities dispute its authorship - Castelnaudary, Carcassonne, Toulouse - but it is popular with all French people. The most bistronomic: Benjamin Schmitt. The place. Eight months of opening and already a change of brand for Benjamin Sch Mitt, who had to give up Hectar to adopt his own surname.