Tyrol is a federal state in western Austria. It is known for its beautiful landscape and the great mountains.
Tyrolean cuisine still has a secret weapon: sweets and pastries. Kaiserschmarrn is one of the 13 most famous sweet dishes from Austria. Can't get enough of sweets? Then take a look at these eleven sweet delicacies from Styria.. Tyrol is more than cheese and bacon. The sweets served here are worth every mountain climb. When you're there, you have to try these ten hearty Tyroleans delicacies, otherwise you haven't lived! Tyrolean Paunzen with applesauce is a potato dough that is divided into small pieces, fried in a pan and served with apple sauce. If you're on a diet, give it a go and try the following nine from Tyrol. The Kiachl is an all-rounder because you can prepare it both savory and sweet. In the sweet version, jam and powdered sugar are placed in the middle of the flatbreads.