A sauce to empty the vegetable drawer. A great way to dispose of leftover vegetables, cruciferous vegetables and others that threaten to stay in the refrigerator.
Ingredients: Onion, leek, pumpkin, eggplant, fennel, mushrooms, zucchini, broccoli, spinach, parsnip... 3 garlic cloves Salt Olive oil Pepper Fresh or dried herbs to taste Plus (for 4 people) 360 g dry pasta Cheese to taste to gratin Instructions If you have questions or complaints about our recipes, write to us at elcomidista@gmail.com.