A step-by-step guide to soaking and cooking chickpeas. As of: March 16, 2024, 7:00 p.m By: Eva Lipka From soaking to cooking, chick peas provide important nutrients and provide the basis for falafel, hummus, etc.
Chickpeas are a versatile and nutritious ingredient valued in many cuisines worldwide. They offer a rich source of protein, fiber and important vitamins and minerals. To enjoy the full flavor and health benefits, it's important to prepare them properly. This article covers the different methods of soaking, cooking, and preparing chickpea.