After the hype about Mamma Bao: Chef Yina opens the next restaurant in Maxvorstadt. Yina Xu's new project is called Uncle Chen.
Baozi are the stars here. But the stars are handmade baozi: yeast dough dumplings, meaty, vegetarian or sweet filled, 4.20 euros each. You can also look into the open kitchen through the colorful billboard. And there are also pasta dishes on the clearly laid out menu. The three levels of spiciness range from mild to Asian spicy - i.e really hot.