Agastache is an aromatic perennial perfectly suited to growing in beds, rock gardens or even pots. It does not require any special maintenance and has the advantage of being aesthetic, beneficial and delicious.
From June to October, tubular purple, bright blue or white flowers appear, with the scent of anise, licorice, etc. It is important not to prune agastache in winter, to preserve its resistance to cold. Agastache leaves can be used to make herbal teas for an effective digestion on vomiting, fever or even reduce dry fever.