Alcohol disappears completely when cooking - kitchen myth or fact?. As of: March 1, 2024, 4:33 p.m By: Larissa Glunz Alcohol in food provides an incomparable flavor that gives dishes that certain something.
Many hobby chefs believe that you don't have to be too particular about the amount, after all the alcohol boils away straight away - or does it? How much alcohol is left in the pot? Cooking with wine etc. enhances many dishes. The amount of alcohol and the method of preparation are also crucial.