Alessandro Belmondo is Paul's eldest son and Jean-Paul's grandson. He followed in the footsteps of his mother, Luana, by becoming a chef.
The cook, eldest son of Luana and Paul, took a road trip to the land of Dante with his mother. A culinary journey full of memories and gastronomy. The opportunity for the two cooks to travel across Italy – from Sicily to Rome via Venice – to recount family memories but also to highlight transalpine culinary treasures by creating specialties with local chefs. Their journey begins in Sicily on a farm that grows Bronte pistachios growing on the slopes of Etna and harvested by hand. Then head to Tuscany where the famous actor rented a house to bring his whole family together. The chance for Alessandro to recall memories of the man he called grandpa and who had fun doing stunts but also making acquacotta, a typical soup. It also makes you irresistibly want to go to Italy to taste dishes of which only the Transalpines have the secret.