Alo's is a creative restaurant with a delicious recipe book based on the best products. The diner can eat à la carte or face a menu in steps.
The vertical depth of flavor from the clams (telline) and black garlic is exciting. The duck magret (at its ideal point) combined with homemade linguine with a well-textured butter in beurre blanc and Uruguayan sturgeon caviar is captivating. The combination of figs and chocolate is a closing that will awaken the happiness of dessert lovers.