42.3% of Colombian territory is Amazon rainforest, one of the most biodiverse places in the world in fauna and flora. Not many people, national or foreign, have been lucky enough to travel to this region to find out what is inside.

Açaí Gastronomía Amazónica restaurant, in Bogotá, has a menu based on cooking techniques and products from the Colombian jungle. The mojojoyuaje palm, rich in protein, has been consumed in the jungle since ancient times and has become one of its star dishes.