The Maison Héloïse bakery and pastry shop is organizing a parade of chocolate dresses this Saturday. Youssef El Gatou has lost count of the awards amassed by his team.
“I love my job, I use noble materials, I take pleasure in making people happy,” he explains. This Saturday, the public will be able to participate in a cake competition on the theme of chocolate and poppies (reference to Claude Monnet) He also brought in the Baking and Pastry School, where he was trained to give career advice.