In Argentina, invoice means piece of sweet and sometimes salty dough. The bills start from wheat and fat or lard - lard or butter - as basic elements.
From there, they can be completed with dulce de leche, quince, pastry cream, chocolate. In the video above Agustín Lucero, production manager at the Barcelona bakery Coush Armó, teaches us how to prepare the emblematic croissants. If you have questions or complaints about our recipes, write to us at elcomidista@gmail.com.