Artificial intelligence does not know how to cook, but it teaches how to prepare the best dish. From the book 'The Omnivore's Dilemma', to the development of applications that answer almost all questions in the organoleptic analysis of foods.
“When you know which aroma and taste components make up the flavors of food and drink, it is possible to predict which novel combinations will work,” writes Belgian bioengineer Bernard Lahousse in the book The Art and Science of Foodpairing.