Cream puffs are a popular pastry that has been prepared for centuries. They originally come from France and were called “choux à la crème’ The airy dough bags are traditionally filled with a sweet cream, for example vanilla cream, chocolate ganache or cream and cherries.
With Grandma's recipe, the choux pastry is guaranteed to be a success and the filling is quick to make. The recipe for cream puffs is not as difficult as you might think.